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Beetroot Soup Recipe
Author:
EasyRecipes .
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this easy recipe.
Ingredients
- 5-6 Raw Beetroots
- 2 medium Onions (sliced)
- 2 Large Potatoes (optional)
- 1 liter Vegetable Stock
- 1 lemon
- 150 ml Natural Yoghurt
- Salt & pepper to taste
Instructions
- Scrub the beetroot and finely grate it.
- Scrub and chop the potatoes (if using) into 1cm cubes.
- Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about ½ hour, or until all the vegetables are soft.
- Now strain the soup, discarding the vegetables.
- Add lemon juice and stir well.
- Mix in the yoghurt and season with salt & pepper to taste.
- Serve chilled.
