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Apple and yoghurt flower
Ingredients
- 2 tsp shredded coconut
- 1 apple
- 70g (1/4 cup) thick strawberry yoghurt
Instructions
- Place coconut in a small frying pan over medium-low heat and cook, stirring, for 1 minute or until toasted. Cut apple in half and remove the core, then cut into thin wedges. Arrange the apple,in a spiral pattern, on a serving plate. Spoon yoghurt into the centre. Top with the coconut to serve.
