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Mysore Masala Dosa
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Mysore Masala dosa looks so exciting and yummy.Mysore is not only famous for its palaces but also for its Masala Dosas Crepes folded over a spicy Potato dish
Ingredients
- 1 cup par-boiled rice
- 1 cup rice
- ¼ cup black gram (urad dal)
- 3 tbsp toor dal
- 3 tbsp semolina
- 1 tsp methi seeds (fenugreek seeds)
- salt - to taste
- For masala
- 250 gm potatoes
- 1 cup onions - finely sliced
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 2 tbsp chopped coriander leaves
- green chillies - to taste
- salt - to taste
- oil
- 1 tsp mustard seeds
- 1 cup sliced tomatoes
- 1 sprig of curry leaves
Instructions
- Soak all the ingredients except semolina for about four hours. Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.
- For masala:
- Boil and peel the potatoes and slice it into small pieces. Grind the garlic, coriander leaves, green chillies and onions to make a paste.
- Heat oil in a pan and add the mustard seeds to it. Saute the remaining onions in it. Add the paste and fry for some time. Add the tomatoes, potatoes, salt and curry leaves.
- For dosa:
- Heat little oil in a pan and spread the dosa batter over it. Pour oil around the dosa and fry well.
- Place some filling in the dosa, fold and serve hot.
