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Rava Coconut Upma
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Rava Coconut Upma
Ingredients
- Rava(semolina) - 1 cup(serves 2)
- musturd seeds - ½ tsp
- urad dhal - 1 tsp
- chana dhal - 1 tsp
- red chillies -2 cnt
- curry leaves - a bunch
- Onion - 1 (small)
- green chillies - 2 or 3 cnt
- coconut - 2tblsp(grated)
- Ghee - 2 tsp
- oil - 2 tsp
- Water - 1½ cup
Instructions
- Roast the rava with few drops of ghee, till is the color starts changing.
- Cut the onion into small pieces, G.chilli into halvess, and slightly grind the grated coconut(don't use water to grind).
- In a pan put the oil, then the musturd urad and channa dhal. Fry it till it becomes slight brown color.
- Add Red Chillies and curry leaves.
- Then add the onion and Green Chillies and fry it till it's cooked.
- Then to the coconut add the water and just give a slight squeeze to the coconut , so the milk comes out of it.
- Now add this coconut and water combo to the pan and add salt as per taste.
- Allow it to boil, then reduce the flame to simmer. Quickly add rava with constant stirring.
- Add ghee and close the pan tightly.
- keep the stove in simmer for around 5 to 6 minutes till all the water is absorbed and the rawa is cooked.
- Gently fluff up with the spoon and serve with coconut chutney or sugar.
Notes
Health consious people can use plain water without adding the coconut to cook the rava.
