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Double Chocolate Cookies (Eggless)
Author:
EasyRecipes .
Recipe type: Dessert
Cuisine: Indian
Serves: 25
Prep time:
Cook time:
Total time:
Cookies are enjoyed by kids and kids-at-heart. These gorgeous Eggless Double Chocolate Cookies will make you do a double-take and grab some double-helpings. Make a big batch, bake some for now and freeze some dough for later. Since summer holidays are here, get the kids to help out and get some cookie-points with them 🙂
Ingredients
- Softened Butter – 10 tbsp
- Powdered Sugar – ½ cup
- All-Purpose Flour – 1 cup
- Unsweetened Cocoa Powder – 2 tbsp
- Baking Powder – 1 tsp
- Vanilla Extract – 1 tsp
- Chocolate Chips – ¼ – ½ cup (optional)
Instructions
- Combine the Softened Butter and the Confectioners Sugar and mix till creamy.
- Add in the Vanilla Extract and mix. Keep aside.
- In a separate bowl sift the dry ingredients: All-Purpose Flour, Cocoa Powder and Baking Powder and mix.
- Add the dry ingredients to the Butter mixture a little at a time, mix and incorporate well.
- For the Double Chocolate Chip Cookies, add in the Chocolate Chips the batter and mix. Otherwise skip this step.
- Allow the dough to chill the refrigerator for 30 minutes.
- Pre-heat oven to 300 Degree F/150 degrees C.
- Line a cookie sheet/pan with foil or parchment paper.
- Once out of the fridge, roll out approximately lime-size cookie balls and place them about 3″ apart.
- Decorate with a Chocolate Chip on top if desired.
- Bake in the heated oven for 20 minutes or until done.
- Once out of the oven, allow them to cool on the cookie sheet for about 5 minutes and transfer to a cooling rack.
- Allow them to cool all the way through and store in an airtight container.
Notes
1. Make a few cookies and save some dough for later. Freeze the dough for 1 month or refrigerate for 1 week. Defrost and bake.
2. To omit the chocolate, replace the Cocoa Powder with additional All-Purpose Flour.
2. To omit the chocolate, replace the Cocoa Powder with additional All-Purpose Flour.
