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Salted lassi recipe
salted lassi - a contrasting variation to the sweet lassi and preferred by some folks. spiced with black salt and roasted cumin powder. a cooling savory drink to beat the heat.
Ingredients
- 2.5 cups chilled fresh full fat yogurt/curd/dahi
- 1 cup chilled water/pani
- 1 tsp black salt/kala namak - black salt is not very salty, hence 1 tsp. if using any other salt, add as per your taste
- 1.5 tsp roasted cumin powder/bhuna jeera powder
- 6 to 7 mint leaves/pudina ke patte
- a few ice cubes, optional
Instructions
- cups chilled fresh full fat yogurt/curd/dahi
- cup chilled water/pani
- tsp black salt/kala namak - black salt is not very salty, hence 1 tsp. if using any other salt, add as per your taste
- tsp roasted cumin powder/bhuna jeera powder
- to 7 mint leaves/pudina ke patte
- a few ice cubes, optional
