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Kulfi
Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is!
Ingredients
- Sweetened Condensed Milk - 14 oz
- Evaporated Milk – 12 oz
- Heavy Whipping Cream – 16 oz
- Cool Whip Whipped Topping - 16 oz
- Saffron (Kesar) – 1 big pinch
- Sugar – 1 tsp
- Cashews, Pistachios, Almonds - ½ cup, coarsely ground
Instructions
- With a mortar and pestal, grind together Sugar and Saffron.
- In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
- Using an electric hand blender (or by hand), gently mix all ingredients together.
- Add in Saffron and Sugar mixture and Nuts. Mix well.
- Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
- Freeze Kulfi for at least 4 – 6 hours, preferably overnight.
- Serves 20- 25
Notes
1 Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
2 Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.
2 Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.
