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MUSHROOM AND BELL PEPPER FRIED RICE
Author:
EasyRecipes .
Recipe type: Easy-Recipes Spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Mushroom and Bell Pepper Fried Rice is quick, easy to prepare, appetizing and a wholesome rice preparation with Indo-Chinese flavors. Made with a mix of button mushrooms and colorful bell peppers.
Ingredients
- Garlic, chopped 1 Teaspoons
- Ginger, chopped 1 Teaspoons
- Onions, chopped 1 Numbers
- Green chillies, chopped 3-4 Numbers
- Butter 1 Tablespoons
- Salt 1 0
- Mushroom pieces 100 Grams
- Red & green bell peppers 100 Grams
- Rice, cooked & Fluffy 2-3 Cup
- MSG or ajinomoto 1 Pinch
- Pepper powder ½ Teaspoons
- Tomato ketchup 1 Teaspoons
- Soya Sauce 1 Teaspoons
- Greens of Spring Onions 2 Tablespoons
- Coriander leaves, chopped 1 Bunch
- Lime juice 1 Teaspoons
Instructions
- Heat a pan and add chopped garlic, ginger, onions and sauté them. Add chopped green chillies, butter, little salt and sauté well for a minute. Add mushroom pieces and sauté it well with the onions. Add red and green color bell peppers, mix well until the veggies are slightly cooked. When the mushrooms are just cooked, add in the cooked and fluffy rice, MSG or ajinomoto, pepper powder, tomato ketchup, and soya sauce. Toss well. Add green of spring onions (finely chopped),chopped coriander, lime juice and toss once. Serve with any type of barbecue dish on side.
