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POTATO KOFTA BIRYANI
Author:
EasyRecipes .
Recipe type: easy-recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with thick curd whisked with mint and coriander. This is baked until the flavors seep into one another.
Ingredients
- Potatoes 200 Grams
- Shahi jeera ½ Teaspoons
- Cloves 3 Clove
- Cinnamon stick 2 Piece
- cashew nuts 10 Grams
- Onion 1 Numbers
- salt 1 0
- Ginger garlic paste ½ Teaspoons
- Chilli powder 1½ Teaspoons
- Garam masala ½ Teaspoons
- Chana powder 1 Teaspoons
- Mint leaves ½ Bunch
- Coriander leaves ½ Bunch
- Cumin powder ¼ Teaspoons
- Fried onions ¼ Cup
- Oil for fry 1 ml
Instructions
- Heat oil in a pan add shahi jeera, cloves,cardamom, cinnamon, cashew nuts saute it for a minute then add onions pieces, salt,ginger garlic paste, turmeric saute it and 4 cups of water and 2 cups of soaked rice mix it once and cook till it is 90% cooked. For making potato koftas.: In a blender add onion pieces, chopped ginger garlic, make it into a coarse paste. Take a bowl add boiled potatoes, prepared coarse paste, chilli powder, garam masala powder, chana powder, salt mix it well. And make it into a roundels and dip it into the slurry (cornstarch and water) and drop them in the hot oil. Cook the koftas till it is brown in color and add mint leaves, coriander leaves toss it well. Take a bowl add curd, coriander powder, cumin powder, chilli powder mix it and pour this mixture to pan. Add koya (optional) mix it and add 90%cooked rice and add fried onions let it cook for 3 minute in a slow flame with the lid on. Serve with Raita.
