poha dosa or atukula dosa recipe
Cuisine: Indian
Author: EasyRecipes .
Prep time: 7 hours
Cook time: 30 mins
Total time: 7 hours 30 mins
poha dosa – soft, spongy and porous dosa from andhra cuisine
Ingredients
  • 2 cups regular rice – i used basmati rice
  • 1 cup poha-flattened rice/parched rice
  • 1 tbsp urad dal
  • 1 cup curd whisked with 2 cups water
  • ¼ tsp baking soda
  • 1 tsp salt
  • oil for frying the dosa
Instructions
  1. wash the rice, poha and urad dal.
  2. in a bowl or pan, soak the rice, poha and urad dal in the buttermilk mixture for 2-3 hours.
  3. drain and reserve the liquid.
  4. grind to a smooth batter adding about 1.5 to 2 cups of the reserved liquid.
  5. add soda and salt.
  6. mix well.
  7. ferment for 4-5 hours.
  8. heat a tava or griddle.
  9. take a ladle of batter and make a ¼ inch thick dosa.
  10. drizzle oil around the edges.
  11. cover the dosa with a lid and cook for 1-2 minutes till the base is cooked and crisp and the top is soft and spongy.
  12. you can cook the other side if you want.
  13. serve poha dosa hot with coconut chutney.
Recipe by Mithila.net at http://www.mithila.net/break-fast/poha-dosa-atukula-dosa-recipe-10742.html