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Andhra mutton curry
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Andhra mutton curry is a spicy mutton dish from the state of Andhra Pradesh in India. It is a mutton curry with lots of spices.
Ingredients
- 1. Mutton – ½ kg
- 2. Green cardamoms – 3
- 3. Cloves – 6
- 4. Cinnamon - small stick
- 5. Onion (big) – 1 finely chopped
- 6. Green chillies – 3 slit into half
- 7. Coriander leaves – for garnishing
- 8. Oil - 4 tbsp
- Marinate ingredients:
- 1. Curd – 1 cup
- 2. Ginger garlic paste – 1tsp
- 3. Chilli powder – 1 tsp
- 4. Coriander powder – 1 tsp
- 5. Turmeric powder – ½ tsp
- 6. Garam masala – ½ tsp
- 7. Cumin powder – ½ tsp
- 8. Salt – to taste
Instructions
- Clean and wash the mutton pieces.
- Marinate the mutton pieces with marinate ingredients for 1 hour.
- Take a pan and heat with 4 tbsp of oil.
- Add the green cardamoms, cloves and cinnamon.
- Sauté for few secs.
- Then add the chopped onions and green chillies.
- Sauté till the onion colour turn into golden brown colour.
- Then add the marinated mutton pieces and mix well.
- Cook until the oil separates on medium flame.
- Add 2 cups of water and cover with a lid and cook till the mutton is tender.
- Finally garnish with coriander leaves.
- Serve hot with rice, paratha, roti etc…
