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Chicken Satay:
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Chicken satay ia a Superb recipe and very easy to make.just very delicious.should try it..
Ingredients
- 1 tsp ground coriander
- 1 tsp soft brown sugar
- ½ tsp ground cumin
- ½ tsp turmeric
- 2 tbsp dark soya sauce
- 2 tbsp vegetable oil
- 5 chicken breasts
- salt to taste
- black pepper to taste
- 12 skewers
- For sauce
- 3 tsp peanut butter
- 2 tsp milk
- chilli powder to taste
Instructions
- Dice the chicken into cubes. Mix all the main ingredients with the chicken and place in the refrigerator for three hours or preferably over night.
- Thread the chicken onto the wooden skewers and place under the grill or oven for around 15 minutes, turning them and basting them with the leftover marinade.
- For the sauce
- gently heat the peanut butter in the microwave so that it is soft.
- Gradually add the milk and chili powder. The final consistency should be firm and not runny.
- Serve the satay sticks on a bed of rice garnished with fresh coriander and chopped lemons.
