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CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA
Author:
EasyRecipes .
Recipe type: non-veg
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Ingredients
- Chilly Powder 1 Tablespoons
- Turmeric ¼ Teaspoons
- Ginger Garlic Paste 1 Tablespoons
- Salt To Taste
- Lemon Juice 2 Tablespoons
- Semolina To Coat
- Oil For Deep Fry
- Fish 500 Grams
- Rice Flour 2 Tablespoons
- Pepper Powder ½ Teaspoons
Instructions
- Take a fish and give the gashes, Take a bowl add lemon juice, salt, ginger garlic paste, turmeric, chilly powder, pepper powder, add rice flour mix it all well, and marinate the fish with masala, and coat with semolina and deep fry the fish.
