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Hot Sour Fish Recipe
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make Hot Sour Fish recipe using our easy to make homemade Hot Sour Fish recipes. Try this homemade Hot Sour Fish cooking recipe at your home.
Ingredients
- 150 gm flour
- 50 gm corn flour
- 1 egg white
- 150 ml beer
- 150 ml iced water
- 2 tsp grated lemon rind
- 750 gm fish fillets
- 2-3 tbsp extra flour
- oil for deep frying
- 1 tbsp peanut oil
- 2 tsp chopped ginger
- 2 tsp chopped garlic
- 8 spring onions - cut into 1" lengths
- 2 sticks celery - sliced
- 3 chopped pineapple
- 75 ml lemon juice
- 2 tbsp soya sauce
- 75 ml mild, sweet chilli sauce
- 2 tbsp tomato sauce
- 2 tbsp chopped coriander
Instructions
- Sift flour and corn flour into a bowl. Add egg white, beer, water and rind. Stir till smooth. Toss fish in extra flour. Dip in batter.
- Deep-fry in hot oil until colored. Drain. Heat peanut oil in a large pan. Stir in garlic, ginger, spring onions, celery and pineapple. Stir-fry for 30 seconds.
- Add lemon juice and sauces. Season and heat through. Return fish to pan. Serve hot, garnished with coriander.
