Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Mutton Boti Kabab Recipe
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Mutton Boti Kabab recipe using our easy to make homemade Mutton Boti Kabab recipes. Try this homemade Mutton Boti Kabab cooking recipe at your home.
Ingredients
- 1 kg mutton cubes
- 1½ tbsp ginger paste
- 1½ tbsp garlic paste
- 3 tbsp raw papaya paste
- 1 tsp royal cumin seeds
- 1 tsp black pepper powder
- 1 tbsp kachri powder
- 1 tsp pathar ke phool powder
- 1 tbsp kabab chini powder
- 1 tbs rose petal powder
- 1 tsp red chilli powder
- 3 tbs hung curd
- 1½ tsp garam masala
- ½ tsp green cardamom powder
- 1 tsp coriander powder
- 2 tsp poppy seed paste - boiled and ground
- 2 tbsp coriander and mint leaves
- 1 tsp green chillies
- desi ghee
- taste to salt
Instructions
- In a thick bottomed dish, marinate the mutton cubes with the garam masala, salt and red chilli paste, ginger and garlic paste, mix together.
- Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
- Add the coriander green chillies and mint leaves, mix it and leave to marinate for at least 1 hour.
- Now cook the marinated mutton cubes on a slow fire for 20-30 minutes.
- Put the cubes on a skewer and pan grill them with a bit of ghee for 6 -7 minutes. Serve hot with onion rings and mint chutney.
