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STREET STYLE BHUNA CHICKEN
Author:
EasyRecipes .
Recipe type: NON-VEG
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The dish \"bhuna chicken is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce.The restaurant bhuna is a well spiced curry with a thick sauce.
Ingredients
- Chicken 500 Grams
- Dry red chilli 10 Numbers
- Coriander seeds 2 Tablespoons
- Dry coconut (slices) ½ Tablespoons
- Pepper corn 1 Teaspoons
- Cardamom 4 Numbers
- Cinnamon(1 inch pieces) 3 Numbers
- Cloves 3 Numbers
- Star anise ½ Numbers
- Oil ¼ Cup
- Curry leaves 2 Springs
- Onions (chopped) 2 Numbers
- Salt 1 0
- Turmeric ¼ Teaspoons
- Fennel powder 1 Teaspoons
- Cumin powder 1 Teaspoons
- Ginger garlic paste ½ Teaspoons
- Tomato puree 2 Tablespoons
- Cashew nut powder 1 Tablespoons
Instructions
- In a hot pan add dry red chilli, coriander seeds, dry coconut pieces, peppercorns, cardamoms, cinnamon sticks, cloves, star anise dry roast all ingredients and transfer into plate and let it cool down. In a blender add all roasted ingredients and make it into a fine powder. Heat oil in a pan add curry leaves, chopped onions, salt saute it until the onions are golden brown. Add turmeric, fennel powder, cumin powder, ginger garlic paste cook it till ginger garlic raw flavor is gone. In this add chicken pieces mix it well and cook it for 5 minutes with the lid on. After 5 minutes add tomato puree cook it for 2 minutes then add prepared masala and mix it well. Finally add cashew nuts powder mix it and cook it for 2 minutes then serve it with rice.
