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Bhel Puri – Chaat
Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe — it’s sure to please!
Ingredients
- Pre-packaged Bhel Mix – 3 cups
- Onion – ½ medium, finely chopped
- Tomato – 1 small, finely chopped
- Raw Mango – small piece, finely chopped (optional)
- Cilantro – 5 sprigs, finely chopped
- Green Chilies – to taste, finely chopped
- Tamarind Chutney - to taste
- Mint Chutney - to taste
Instructions
- In a medium bowl, mix together Bhel Mix, Onions, Tomatoes, Raw
- Mango, Cilantro and Green Chilies.
- Add Tamarind Chutney and Mint Chutney according to your
- taste. Remember that Tamarind Chutney is sweet and Mint Chutney
- is sour.
- Mix well and serve immediately.
- Serves 3-4
Notes
1 Depending on the freshness of your pre-packaged Bhel Mix, you may
2 want to lightly roast the mix in a skillet to make it crispy.
3 The key to adding the right amount of chutneys is that the Bhel
Puri should be lightly coated but not dripping in chutney.
4 If the pre-packaged Bhel Mix is not pre-spiced, you may want to
add additional salt, red chili powder or chaat masala.
5 Tamarind Chutney Recipe
6 Mint Chutney Recipe
