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Kul kul AirFryer
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Kul kul AirFryer
Ingredients
- All-purpose flour 2 Cup
- Ghee 2 Tablespoons
- Salt 1 Pinch
- Milk 150 ml
- Sugar syrup 1 Cup
Instructions
- Add all-purpose flour, pinch of salt, ghee and mix the ingredients in short-crust method. 2. Add milk and mix to make medium stiff dough. Cover and rest the dough for about 5 minutes. 3. Divide the dough into small portions, roll, take a fork and turn it around. 4. Take small portions of the dough and press it on the back side of the fork and remove towards the opposite direction to form shell shape dough. 5. Repeat the same with the remaining dough and keep the shells aside. 6. Preheat the airfryer at 180 degree C for 3-4 minutes. 7. Remove the basket and arrange the shells in the basket and close. 8. Airfry these shells at 180 degree C for 7-8 minutes. 9. Make sugar syrup which should be soft ball consistency. 10.Remove the air-fried Kul Kuls onto a plate and keep aside. 11.Drop the kul kuls into the sugar syrup and toss until they are coated well. 12.Remove the kul kuls onto a plate and allow them to dry.
