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Quick Corn Chaat
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
This is a quick and tasty chaat with corn. Use boiled corn and briefly stir fry it with chaat masala powder. Garnish with cilantro and serve warm corn chaat immediately.
Ingredients
- Corn Kernels 1 Cup app.
- Chaat Masala 1 Tbsp
- Amchur Powder 1 tsp
- Red Chile Powder a Pinch
- Salt to taste
- Oil ½ tsp
Instructions
- Boil the corn or steam it till its soft.
- Use a knife to chop off the corn kernels from the cob.
- If using canned corn, wash the corn and strain it.
- Heat oil in a pan, add corn and fry for a minute.
- Stir in chaat masala, amchur powder and salt.
- Fry for couple more seconds and remove from heat.
- Sprinkle red chile powder and garnish the corn chaat with cilantro.
Notes
Make sure corn is cooked well before adding the spice powders.
Suggestions: Make sure to use minimum oil and make sure not to burn any of the spices.
Variations: You can also add mustard seeds or cumin seeds to the oil before adding corn.
