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Vermicelli kheer recipe
Author:
EasyRecipes .
Recipe type: sweets
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
seviyan kheer or vermicelli kheer - vegan indian vermicelli pudding
Ingredients
- 1.5 cup almond milk
- 1.5 cup cashew milk
- 1.5 cup wheat vermicelli/seviyan
- 1.5 cup water
- 8-9 tbsp sugar - add less or more for desired sweetness
- 4-5 cardamon, crushed or ½ tsp cardamom powder
- 1 tbsp black currants, sliced or chopped
- a pinch of saffron
Instructions
- in a pan or kadai dry roast the vermicelli till they get a golden hue.
- lower the flame and in the same pan, add both the cashew and almond milk.
- stir.
- add sugar, and mix well.
- the mixture will begin to thicken as the vermicelli begins to get cooked.
- if you want a thin kheer add water.
- whereas if you want a thick pudding like kheer then there is no need to add water.
- since at home we prefer thin kheer hence i have added 1.5 cups of water.
- simmer for 7-10 minutes till the vermicelli becomes soft and is cooked well.
- add the cardamom powder, saffron and raisins.
- simmer for a couple of minutes.
- remove from fire.
- serve vermicelli kheer hot or warm.
- or you can chill and serve the kheer cold.
Notes
the consisteny of the kheer depends on the almond and cashew milk consistecy. for a thinner consistency add water.
to make the nuts milk from scratch:
take 1 cup almonds & 1 cup cashew nuts
- soak the almonds and cashews in water for 3-4 hours or overnight.
- in a blender add the almonds and cashews.
- if you want you can remove the almond peel.
- add 1.5 to 2 cups water and blend till smooth and fine.
- use this mixture of the almond and cashew milk for the kheer.
- no straining is required here.
to make the nuts milk from scratch:
take 1 cup almonds & 1 cup cashew nuts
- soak the almonds and cashews in water for 3-4 hours or overnight.
- in a blender add the almonds and cashews.
- if you want you can remove the almond peel.
- add 1.5 to 2 cups water and blend till smooth and fine.
- use this mixture of the almond and cashew milk for the kheer.
- no straining is required here.
