Garlic Chutney (Dry) Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print Dry Garlic Chutney (lasoon chutney) is a signature condiment for Vada Pav, but don’t limit yourself with this very versatile and all purpose chutney recipe. Try it with Pav Bhaji or instead of pickle with your next meal. Garlic chutney can be rolled with a plain ...
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Cranberry Pickle (Cranberry Achar)
Cranberry Pickle (Cranberry Achar) Author: EasyRecipes . Recipe type: Pickles Print This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make ...
Read More »Carrot and Green Chili Pickle
Carrot and Green Chili Pickle Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print It’s so convenient to go to the Indian grocery store to buy pickles but have you ever wondered how long the bottle sat on the shelf before you picked it up? Well, you won’t wonder when you make this easy Carrot and Green Chili ...
Read More »Dosakai Pickle
Dosakai Pickle Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber – don’t think it looks or tastes like a cucumber! Yes, when we said strange, we meant ...
Read More »Puli Inji (Tamarind Ginger Pickle)
Puli Inji (Tamarind Ginger Pickle) Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Prep time: 3 hours Cook time: 40 mins Total time: 3 hours 40 mins Print Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu ...
Read More »Curry Leaves Chutney (Kadi Patta Chutney)
Curry Leaves Chutney (Kadi Patta Chutney) Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Print This is a quick and an easy South Indian Chutney that goes so well with a lot of South Indian dishes. The Curry Leaves give a flavor that is very distinct ...
Read More »Dry Chutney Powder (Molaga/Milagai Podi)
Dry Chutney Powder (Molaga/Milagai Podi) Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga or Milagai Podi) can give you an incredible flavor boost. Sometimes called “Gun Powder” by spice loving enthusiasts, the slow roasting ...
Read More »Quick Sweet and Sour Chutney (Tamarind Chutney Substitute)
Quick Sweet and Sour Chutney (Tamarind Chutney Substitute) Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print Need some Tamarind (Imli) Chutney in a jiffy and don’t have the time to make it or don’t have an Indian grocery store nearby? Not to worry! Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar ...
Read More »Vangi Bhaath (Rice with Eggplants) Recipe
Vangi Bhaath (Rice with Eggplants) Recipe Author: EasyRecipes . Recipe type: Appetiser Cuisine: Indian Print Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses – visually very appealing, the aroma is just fabulous, the ...
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