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Vangyache Kaap   Author: EasyRecipes . Recipe type: veg recipes Cuisine: Indian Serves: 4 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Print   Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyache Kaap where Vangi means eggplant and kaap means slices. Ingredients Turmeric powder - ¼ teaspoons. • Red chilli powder - 1 teaspoons. ...

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