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Baby Corn Chilli Fry
Author:
EasyRecipes .
Recipe type: veg recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Baby corn chilli fry is an Indo Chinese recipe – double fried batter coated baby corns sautéed into a flavourful spice mix.
Ingredients
- MSG (optional) 1 Pinch
- Vanigar 1 Teaspoons
- Tomato Ketchup 1 Tablespoons
- Soya Sauce 1 Teaspoons
- Green Chilly Sauce 1 Teaspoons
- Onion Chopped 1 Numbers
- Garlic Chopped 4 Clove
- Ginger Chopped 1 inch Piece
- Oil For Deep Fry
- Corn Starch ½ Cup
- All Purpose Flour 2 Tablespoons
- Baby Corns 300 Grams
- Cumin Powder 1 Teaspoons
- Spring Onions (chopped) 2 Tablespoons
- Salt To Taste
- Chopped Green Chilly 3 Numbers
- Bell Peppers (green, Yellow, Red) S Required
- Red Chilly Powder 1 Tablespoons
Instructions
- Take a bowl, add baby corns, all purpose flour, toss it, add half an egg, mix this well, add corn starch coat with the baby corn and deep fry them.
- Take a pan add oil heat it, add chopped ginger & garlic, add chopped onions, salt, chopped green chilly, bell peppers(green, yellow, red), red chilly powder, toss it
- and add bottle green chilly sauce, soya sauce, tomato ketchup, vanigar, MSG(optional), cumin seeds powder (optional), spring onions,
- add fried corns, toss them and switch off the flame.
