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Banana salan
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
This raw banana boiled and cooked in peanut ,sesame seeds and coconut gravy and is a must with all kinds of Biryanis,roties etc.
Ingredients
- Green Chilly 2 Numbers
- Turmeric Pinch
- Chilly Powder 1 Tablespoons
- Coriander Powder 1 Teaspoons
- Cumin Powder ½ Teaspoons
- Curry Leaves 2 Springs
- Ginger Garlic Paste 1 Teaspoons
- Red Chilly 3 Numbers
- Kalonji (optional) ¼ Teaspoons
- Onions 1 Numbers
- Methi Seeds ⅛ Teaspoons
- Cumin Seeds ¼ Teaspoons
- Mustard Seeds ¼ Teaspoons
- Salt To Taste
- Oil For Deep Fry
- Coconut Powder 1 Tablespoons
- Sesame Seeds 1 Tablespoons
- Peanuts 1 Tablespoons
- Coriander Chopped ½ Bunch
- Mint Chopped ½ Bunch
- Plaintain Green 1 Numbers
- Tamarind Juice ¼ Cup
- Jaggery 1 small Piece
Instructions
- Take plaintain green and remove the peel lightly and cut them to ¾ inch pieces, and boil them in the salt water and help of wooden spoon press the banana pieces and deep fry them and keep it aside.
- Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, (kalonji optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add tamarind juice, jaggery, salt, cook this for few minutes and add fried banana pieces put the lid on let it cook for one minute then switch off the flame and after 10 minutes serve this dish.
