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BOTTLE GOURD CHUTNEY RECIPE
Author:
EasyRecipes .
Recipe type: Pickles
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is a very simple chutney made with bottle gourd peel.
Ingredients
- Sesame seeds 1 Teaspoons
- Oil 1 Teaspoons
- Bottle gourd peel 1 Cup
- Cumin seeds 1 0
- Green chillies 4-5 Numbers
- Garlic 4 Clove
- Turmeric ½ Teaspoons
- Tamarind 20 Grams
- Salt 0
- Mustard seeds ¼ Teaspoons
- Urad dal ¼ Teaspoons
- Chana dal ¼ Teaspoons
- Curry leaves 2 Springs
- Red chillies 3 Numbers
Instructions
- In a hot pan add sesame seeds and dry roast it. Switch off the flame and transfer it in a blender to make powder. Now in the same pan add some oil and bottle gourd peel, cumin seeds, green chillies, garlic, turmeric and tamarind to give sourness. Cook it on a very slow flame with salt in it. Let it cook for 5min with lid on it on a slow flame. Switch off the flame and transfer this in a blender to make a paste. Temper it with mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, red chillies in oil. Once the colour changes add this on the chutney and mix it properly and serve
