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BUTTERMILK ONION PAKODA CURRY
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Pakoras are one of the popular indian snacks. One of the most popular ones are with onions. These are hot, crispy and spicy. It’s a dish where pakoras are made and cooked in tangy sour and spice yoghurt sauce thickened with besan flour.
Ingredients
- Chick pea flour 1 Cup
- Baking soda 1 Pinch
- Chilli powder 1 Teaspoons
- Coriander powder 1 Teaspoons
- Ginger garlic paste ½ Teaspoons
- Oil 2 0
- Salt 1 0
- Red chilli 3 Numbers
- Mustard seeds ¼ Teaspoons
- Cumin seeds ¼ Teaspoons
- Curry leaves 1 Springs
- Hing 1 Pinch
- Green chilli 3 Numbers
- Coriander (chopped) ½ Bunch
Instructions
- In a bowl add chickpea flour, baking soda, chilli powder, pinch of coriander powder, ginger garlic paste, salt mix it and make a thick batter by adding water. Heat the oil in a pan and drop a spoonful of batter and deep fry till they turn golden brown and crisp. For tempering heat oil in a pan and add red chilli, mustard seeds when mustard seeds splutter add cumin seeds, curry leaves, onion slices, turmeric, salt cook this onions, slightly golden color. In this add pinch of hing, green chilli, chopped coriander saute it for 2 minutes then switch off the flame and add butter milk mix it well, in this add pakodas and soak it for some time. Serve with Rice, roti or naan.
