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Cabbage and Cucumber Dry Sabzi
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
It is common to find cabbage and cucumber featuring together in a salad, but have you seen them together in a subzi? Well, this is an amazing find, really. Try this all-new subzi that brings together cabbage and cucumber with green chilli paste and a traditional tempering. The Cabbage and Cucumber Dry Subzi is really mouth-watering and has a fascinating mouth-feel. It is easy and very quick to prepare, but you must have it immediately after preparation because it tends to release water after some time.
Ingredients
- 2 cups shredded cabbage
- 1 cup chopped cucumber
- 1 tbsp oil
- ½ tsp mustard seeds ( rai / sarson)
- ¼ tsp asafoetida (hing)
- 3 curry leaves (kadi patta)
- 1 tsp green chilli paste
- 2 tbsp coriander (dhania)
- ½ tsp sugar
- 1 tsp lemon juice
- salt to taste
Instructions
- Heat the oil in a deep non-stick pan, add the mustard seeds, asafoetida and curry leaves sauté on medium flame for 30 seconds.
- Add the cabbage and cucumber, mix well and cook on a medium flame for 2-3 minutes, while stirring occasionally.
- Add the green chilli paste, coriander, sugar, lemon juice and salt, mix well and cook on medium flame for 1 minute, while stirring occasionally.
- Serve immediately.
