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Chukka Kura Salan
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Chukka Kura Salan
Ingredients
- Green chilly 2 Numbers
- Turmeric Pinch
- Chilly powder ½ Tablespoons
- Coriander powder 1 Teaspoons
- Cumin powder ½ Teaspoons
- Curry leaves 2 Springs
- Ginger garlic paste 1 Teaspoons
- Red chilly 3 Numbers
- Kalonji (optional) ¼ Teaspoons
- Methi seeds ⅛ Teaspoons
- Cumin seeds ¼ Teaspoons
- Mustard seeds ¼ Teaspoons
- Salt To Taste
- Oil 1 Tablespoons
- Coconut powder 1 Tablespoons
- Sesame seeds 1 Tablespoons
- Peanuts 1 Tablespoons
- Coriander chopped ½ Bunch
- Mint chopped ½ Bunch
- Chukka Kura 150 Grams
Instructions
- Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saut it and put this into the blender, add some water and make a paste.nbsp;nbsp;Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, (kalonji optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, once it comes to boil add chukka kura mix it well, cook this for few minutes then switch off the flame.
