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Eggplant Tomato Curry
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Andhra preparation with brinjal Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices that are blended together until cooked
Ingredients
- Red Chilli Pdr ½ Teaspoons
- Coriander Pdr 1 Teaspoons
- Mustard ½ Teaspoons
- Cumin ½ Teaspoons
- Red Chilli 2 Piece
- Seasame Seeds 1 Tablespoons
- Peanut 2 Tablespoons
- Curry Leaves 6 Leaf
- Gr Chilli 1 Numbers
- Onion Big 1 Numbers
- Tomato Big 2 Numbers
- Eggplant Big 1 Numbers
- Ginger Garlic Paste 1 Teaspoons
- Oil 1 To Fry
- Salt 1 To Taste
- Turmeric 1 Pinch
Instructions
- First cut the eggplan and fry in the oil and keep a side.In apan add oil, red chilli dry, murstard seeds, cumin seeds, onion chopped, curry leaves,
- mix well, chopped green chilli, gniger garlic paste, turmuric, mix well for 2min and then add chopped tomatos then add coriander powder, chilli powder mix well and cover it with lid and cool for 5mins.in a pan dry roast peanuts, seasame seeds and blend keep aside.
- once the tomatoes are cooked add eggplant mix it,if needed add water cover it with lid and cook for 4min and then
- add the powder of peanuts and seasame seeds mix well and switch off the flame.Lastly top it of with chopped coriander leaves.
