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GREEN PEAS AND DRUMSTICK PULI
Author:
EasyRecipes .
Recipe type: veg-recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Green peas and drumstick puli is a south Indian recipe and great side dish for rice.
Ingredients
- Drumsticks 2-3 Numbers
- Green peas, boiled 1 Cup
- Oil 1 Tablespoons
- Mustard seeds ½ Teaspoons
- Whole red chillies 2-3 Numbers
- Cumin seeds ½ Teaspoons
- Fenugreek seeds ¼ Teaspoons
- Onion, slices 1 Numbers
- Salt 1 0
- Turmeric powder 1 Pinch
- Curry leaves 2 Springs
- Ginger garlic paste ½ Teaspoons
- Green chillies, slit 3-4 Numbers
- Water 1 Cup
- Coriander powder ½ Teaspoons
- Cumin powder ½ Teaspoons
- Red chilli powder 1 Teaspoons
- Tamarind juice ½ Cup
- Jaggery 1 Piece
- Coriander leaves, chopped 1 Bunch
Instructions
- Add some oil in a pan and when the oil gets hot, add some mustard seeds. When the mustard seeds start spluttering, add few red chillies, cumin seeds. When cumin seeds sizzle, add very little fenugreek seeds. Add onion slices, little salt and sauté well until translucent. Add turmeric powder, curry leaves, ginger garlic paste and slit green chillies. Add drumsticks, mix and then add some water. Add coriander powder, cumin powder, red chilli powder and mix. Cover the pan with a lid and cook for about 4-5 minutes until the drumsticks are half cooked. Add tamarind juice, piece of jaggery, boiled green peas and mix. Cover the pan with the lid and again cook for about 4 minutes until the drumsticks are done. Add chopped coriander leaves, mix and then switch off the flame. Serve with hot rice with plain dal on side.
