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Methi Chaman
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.
Ingredients
- Cream 2 Tablespoons
- Ginger Powder ½ Teaspoons
- Coriander Powder 1 Teaspoons
- Sugar ½ Teaspoons
- Salt as needed
- Garlic Crused 5 Numbers
- Ginger Garlic Paste ½ Tablespoons
- Turmuric
- Garama Masala Each 1 Numbers
- Cumin Seeds pinch
- Butter Salted 1 Tablespoons
- Murstard Oil 1 Tablespoons
- Green Chillies 7 Numbers
- Onions 1 Numbers
- Palak 5 Bunch
- Methi Leaves 5 Bunch
- Paneer 1 Cup
- Coriander Leaves Chopped 1 Bunch
Instructions
- Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti.pulka
