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Mix Fruits Korma
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aromatic classic sauce that adds amazing flavours and richness to the dish. The dish gives a little sweetish tinge apart from spices also be used. But the dish has a rich flavour emanating from the nuts with makes the gravy silky, delicate and exotic. The Phaldari korma has lots of influences from the Mughlai cuisine. It goes extremely well with hot roomali rotis.
Ingredients
- Almonds, cut into two halves 8 Numbers
- Cashew nut 8 Numbers
- Millet 1 Tablespoons
- Poppy seeds 1 Tablespoons
- Water 1 ml
- Oil for frying 1 0
- Cumin seeds ½ Teaspoons
- Ginger garlic paste ½ Teaspoons
- Tomato puree 2 Tablespoons
- Coriander powder 1 Teaspoons
- Cumin powder ¼ Teaspoons
- Turmeric powder ¼ Teaspoons
- Red chilli powder ½ Teaspoons
- Curd, whisked 1 Teaspoons
- Cashew nuts, cut into two halves 6 Numbers
- Phool makhana (lotus seeds) 4 Numbers
- Raisins 1 Tablespoons
- Pineapple, pieces 6 Piece
- Apples, cut 8 Piece
- Khoya, grated (optional) 1 Tablespoons
- Mint leaves, finely chopped 1 Bunch
- Pomegranate seeds 1 Tablespoons
- Salt 1 0
- Onions, fried to golden brown 1 Numbers
Instructions
- In a pan add some and boil. In this add almonds, millets, cashew nuts, poppy seeds and boil for 15 mins until they become soft. Put in the blender, add some fried golden brown onions and make a paste and keep aside. Heat oil in a pan, when its hot, add whole garam masala and when they sizzle, add cumin seeds, ginger garlic paste, tomato puree, paste of nuts, coriander pd, cumin pd, turmeric, chilli pd. Mix all the ingredients well and add 2-3 tsps of whisked curd and mix well. Cover with lid and bring to boil for abt 25 min. Heat butter in a pan and when its hot, add few cashew nuts, phool makhana (lotus seeds), raisins, pineapples, apples, and the yellow gravy. Cover the pan with a lid and simmer for 3-4 mins. Adjust the seasoning at this time. Add grated khoya (optional), chopped mint and gently mix and top with pomegranate seeds. Serve with roomali roti.
