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MALAY PICKLE
Ingredients
- Banana peppers(malu miris) 250 g
- small red onions 250 g
- carrots 100 g
- Dates 250 g
- Sugar 100 g
- Vinegar
- Grinded mustard powder
- chopped garlic and Ginger
- Red chillie powder 60 g
- 2 pickled lime
- ½ cup cubed pineapple
- Salt to taste
Instructions
- Cut the carrots into thin stipes, Bananna peppers into regular size pieces, Onions into two(if they are big),pickled lime and Dates into thin stripes and set aside.
- Now add vinegar, grinded mustard powder, chopped garlic and ginger, red chillie powder into a pan and cook for a while.Add sugar and stir well. When the mixture is boiling add the carrots, banana peppers, Dates, pineapple, pickeled lime and mix well.After a while remove from fire.
