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Vegetable Stew Recipe

Vegetable Stew Recipe
 
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Recipe type: veg-recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
on some days when i don’t make dosa, i end up making our favorite breakfast appam and kerala style vegetable stew. i had taken these pics many months ago and did not update the recipe. reason being the size of the pics.
Ingredients
  • heat coconut oil.
  • the whole & crushed spices – cinnamon,
  • cloves,
  • cardamom and black pepper.
  • ginger, garlic,
  • green chilies,
  • sliced onions and curry leaves.
  • onions.
Instructions
  1. heat coconut oil. add the whole & crushed spices – cinnamon, cloves, cardamom and black pepper. fry them till fragrant. then add the ginger, garlic, green chilies, sliced onions and curry leaves. saute till the onions become translucent. don’t brown the onions.
  2. add the chopped veggies and stir well.
  3. add thin coconut milk or water. cover the pan and cook the veggies.
  4. the veggies should be cooked till they are tender and done.
  5. add the thick coconut milk. stir well and simmer for just half a minute.
  6. serve kerala vegetable stew with appams or steamed rice.
 

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