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Phulkon Ki Bhaji
Tasty breakfast item made from leftovers rotis
Ingredients
- Leftover Chapati 4 Numbers
- Garlic 5 Clove
- Tomatoes 2 Small
- Green Chillies 2 Small
- Curry Leaves 1 Bunch
- Salt, Red Chilly Powder, Turmeric Powder, Corriander Powder To Taste
- Water 2 Cup
- Corriander Leaves 2 Springs
Instructions
- Chop garlic n green chillies, blend tomatoes, make small pieces of rotis, In a frying pan put some oil, when heated put chopped garlic, green chillies, sauté little , then put curry leaves and all the dry masalas mix well don't let the masalas burn, put tomotoes and salt and cover it for sometime n leave it on low flame then mix it very nicely when the oil separates put 2cups of water and let it boil then mix the pieces of rotis let it cook on the high flame, once the water is absorbed put corriander leaves on top and close the flame. The Sayal phulka is ready to serve. Note : the real taste will come only if we make from leftover chapati
