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TOSSED PUFF RICE-UGGANI
Author:
EasyRecipes .
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack from Rayalseema, south Andhra. . You can find Uggani being sold in road side shops in Rayalseema. They have this as a big heap with Green chilles decorated on top. Uggani is usually served with Mirapakaya Bajji,
Ingredients
- Turmeric ¼ Teaspoons
- Hing 1 Pinch
- Curry Leaves 8 Numbers
- Onion 1 Numbers
- Urad Dal 1 Teaspoons
- Chopped Green Chilies 3 Numbers
- Salt To Taste
- Oil 2 Tablespoons
- Cumin Seeds 1 Teaspoons
- Mustard Seeds 1 Teaspoons
- Roasted Pea Nuts 2 Tablespoons
- Roasted Chanadal 3 Tablespoons
- Puff Rice 3 Cup
- Tomato 2 Numbers
- Lime Juice 2 Tablespoons
- Chopped Ginger 1 Teaspoons
Instructions
- First soak puff rice in a water 1 minute and drain the water. Heat oil in a pan add mustard seeds, cumin seeds, urad dal, chopped green chilies, chopped ginger, onions, curry leaves, pinch of hing, turmeric, salt, slice tomatoes, add puff rice, add roasted pea nuts, roasted chanadal powder, chopped coriander, lemon juice. Switch off the flame and toss it.
- Serve hot with mirchi bajji.
