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veg kheema recipe
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 7-8 cauliflower florets/gobi, grated or minced or chopped finely
- 7-8 french beans, chopped finely
- 7-8 mushrooms, chopped finely
- 1 medium size carrot/hajar, grated or minced or chopped
- ½ cup green peas/matar, boiled
- 2 medium size tomatoes/tamatar, finely chopped
- 1 medium size onion/pyaaz, finely chopped
- 1 green chilli/hari mirch, finely chopped
- ½ inch ginger/adrak and 2-3 garlic/lahsun – crushed finely in a mortar-pestle or made into a paste
- 1 black cardamom/badi ealichi
- 1 inch cinnamon/dal chini
- 1 tsp coriander powder/dhania powder
- ½ tsp turmeric powder/haldi
- ½ tsp garam masala powder
- ½ tsp red chilli powder/lal mirch powder
- 1-2 tbsp sunflower oil
- 2 cups water
- salt as required
Instructions
- heat oil in a pan. add whole garam masala spices – black cardamom & cinnamon.
- add chopped onion. fry till light brown. add the ginger garlic paste.
- then add tomatoes and all the spice powders. fry the whole mixture till the oil separates.
- add all the veggies except boiled green peas. add water and salt.
- cover and cook till all veggies are cooked well.
- the mixture should become dry and there should be no moisture.
- now add the green peas and stir. check the seasonings.
- serve veg kheema hot garnished with coriander leaves with some rotis, phulkas, naan or bread.
