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Chocolate avocado mousse recipe
Ingredients
- 1 large ripe avocado
- ⅔ cup chopped dark semi sweet chocolate
- 1 tbsp coconut oil
- 2-3 tbsp organic cane sugar (add less or more to suit your taste)
- 1 tsp instant coffee
- ½ tsp vanilla extract or ½ tsp vanilla powder
- some chopped cashews, almonds and pistachios for garnish
Instructions
- in a microwave safe bowl add the chocolate, coconut oil, coffee and sugar.
- mix these.
- microwave for 45 seconds to 1 minute till the chocolate has melted.
- don't overcook the chocolate as it will harden up.
- just melt it and remove from the microwave.
- you can melt the chocolate in a double boiler too.
- now scoop the avocado flesh in a blender.
- add the melted chocolate to it and blend till smooth.
- scoop out the mousse in bowls or glasses and serve straightaway garnished with some chopped dry fruits.
- you can also chill the mousse and then serve dark chocolate avocado mousse.
Notes
add more chocolate if desired.
you can also increase the quantity of coffee and coconut oil if preferred.
sugar can be adjusted as per your taste preferences.
this recipe serves 2 people, but you can make more servings by increasing the quantity proportionately.
this mousse can also be made with milk chocolate or sweet chocolate.
you can also increase the quantity of coffee and coconut oil if preferred.
sugar can be adjusted as per your taste preferences.
this recipe serves 2 people, but you can make more servings by increasing the quantity proportionately.
this mousse can also be made with milk chocolate or sweet chocolate.
