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SPICY TANGY PRAWNS KERALA STYLE
Author:
EasyRecipes .
Recipe type: non-veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy freshly ground Kerala masala.
Ingredients
- Tomato 2 Numbers
- Curry Leaves 6 Numbers
- Onions Chopped 2 Numbers
- Mustard Seeds 1 Teaspoons
- Ginger, Garlic 1 Tablespoons
- Turmeric ¼ Teaspoons
- Fenugreek Seeds ½ Teaspoons
- Pepper Corn 1 Tablespoons
- Coriander Seeds 1 Tablespoons
- Whole Red Chilly 5 Numbers
- Prawns 250 Grams
- Green Chilly 3 Numbers
- Kokum 2 Numbers
- Oil 2 Tablespoons
Instructions
- Take a pan add whole red chilly, coriander seeds, pepper corn, fenugreek seeds, and dry roast the ingredients in a slow flame, add garlic, ginger, and put it in the blender make a fine paste.
- Heat oil in a pan add mustard seeds, chopped onions, salt, curry leaves, cooks these onions till brown colour.
- In this add made masala, turmeric, cook it for few minutes, then add tomatoes, put the lid and cook for 4 minutes.
- Add green chilly, kokum, then add prawns and add coconut milk mix it well and cook for 2 minutes, switch off the flame.
- Serve this hot with rice.
