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Vegetables Dhokla
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Vegetable Dhokla is delicious snack, quick and easy to make. Colourful and crunchy vegetables transform the simple dhoklas into a special one.My family just loves them .....I am sure your family and friends will love and devour them too.
Ingredients
- 1 cup curds (dahi)
- ½ cup besan (bengal gram flour)
- 1½ cups semolina (rava)
- ½ tsp baking powder
- salt to taste
- For The Tempering
- a few curry leaves (kadi patta)
- 1 tsp oil
- ½ tsp mustard seeds ( rai / sarson)
- 1 tbsp chopped coriander (dhania)
- 4 green chillies , finely chopped
- salt to taste
- 100 gms. cabbage , finely chopped
- 100 gms. french beans , finely chopped
- 100 gms. capsicum , finely chopped
- 1 tomato , finely chopped
- 1 onion , finely chopped
- 100 gms. mushrooms (khumbh) , finely chopped.
Instructions
- Method:
- In a deep bowl combine the besan, semolina, curds, baking powder and salt. Mix well.
- Pour the mixture in a greased microwave safe dish and microwave at 60% power for 7 minutes.
- For the tempering:
- Heat oil in a non-stick pan, add the mustard seeds.
- When the seeds crackle add the curry leaves and all the vegetables.
- Cook the vegetables for 5 minutes, while stirring continuously. Add salt and mix well.
- Evenly spread the cooked vegetables on the prepared dhokla.
- Cut into equal sized pieces and serve hot with mint chutney or with coconut chutney.
