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Bread Pakoda
Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread Pakoda. And let’s not forget the wonderful color combination. Pakoda or Pakora or Bhajji or Bhajjia – use any one of the names, you’re gonna love it.
Ingredients
- Sandwich Bread – 3 slices
- Tomato Ketchup
- Cilantro or Mint Chutney
- Oil – for deep frying
- For the Batter:
- Chickpea Flour – 1.5 cups
- Water – ¼ cup
- Baking Soda – ⅛ tsp
- Salt – to taste
- Red Chili Powder – to taste
- Turmeric Powder – ⅛ tsp
- Roasted Cumin Powder – ¼ tsp
- Chaat Masala – ½ tsp
Instructions
- Cut the edges off the bread slices.
- Open the bread and spread Mint/Cilantro Chutney.
- On the other side spread the Tomato Ketchup. Keep aside.
- In a flat bottomed platter, add in the dry ingredients for the batter. Mix well.
- Slowly add in the water.
- Mix well to a smooth batter, making sure there are no lumps.
- Heat the Oil (for deep frying) on medium heat.
- Once the Oil is hot, dip the bread sandwich in the batter.
- Make sure to get all the sides and corners.
- Place gently in the Oil and allow it to cook (golden).
- Turn and cook on all sides.
- Once done, take the Pakoda out and place on a paper towel.
- Allow it to cool down just a little and cut into desired sizes.
- Serve hot.
Notes
1. For a variation, dip plain bread slices in the batter and fry.
2. Allow the Oil to heat up at Medium heat…and evenly.
