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Daal Dhokali
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti.
Ingredients
- For daal :
- Toor Daal Boiled – 1 cup
- Tomato : small
- Oil : 4 tbsp
- dried whole red chillies : 2
- Ajwain : 1 tbsp
- Hing – 1 tsp
- turmeric poweder : 1 tsp
- Rai : 1 tsp
- Dalchini – 1 stick ( optional )
- Coriander Poweder – 1 tsp
- Fenugreek Seeds – 1 tsp
- cloves : 3-4 ( optional )
- cumin powder : 1 tsp
- Imali pulp – 5 tbsp
- gur / sugar – 3 tbsp
- peanuts : soaked in the water for 3-4 hrs – 3 tbsp
- red chilly powder : 1 tbsp
- For Dhokali :
- whole wheat flour – 1 cup
- Hing – a pinch
- turmeric poweder : 1tsp
- ajwain- 1 tbsp
- salt – taste
- red chilly powder : 1tbsp
- oil- 1tbsp
- water – to make a reasonably stiff dough
Instructions
- take a pressure cooker and add oil
- when oil starts heating , add rai.ajwain, cloves, dalchini hing. turmeric powder, peanuts, fenugreek seeds to it
- now add boiled daal
- give it a quick mix and add coriander and cumin poweder ,imali pulp chilly powder and gur to it. add salt to taste
- let it come to the boil
- meanwhile make a stiff dough for dhokali with the ingedients mentioned above and roll it in equal sized rotis
- cut the rotis in diamond shape pieces ( dhokali )
- when daal comes to the boil start adding dhokali pieces one by one to daal ( make sure that the pieces you are adding should not stick to the pices added. for that keep stiring daal while adding the dhokali)
- now again give it a boil. add cilantro leaves and 1 tsp of oil ( so that the dhokali pieces would not stick to each other )
- pressure cook the same up to two whistles take out in a bowl and granish it with the cilantro leaves
