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Multipurpose Marinade Recipe for Vegetables and Meats
This versatile Marinade as a the name suggests is wonderful for vegetarians and non-vegetarians. Use it to make meals, sandwiches or appetizers and just great to have on hand. Marinate Paneer, Chicken, Cauliflower, Potatoes, Beef, Pork, Mushrooms, Turkey, Fish, Shrimp and trust us, we know you can think of atleast another dozen ways of using this wonderful fragrant marinade.
Ingredients
- Spring Onions (Green Onions) – 5
- Green Chillies – to taste
- Cilantro (Coriander Leaves) – average size bunch
- Large Garlic Cloves – 5
- Whole Black Peppercorns- 1 tsp
- Red Chilli Flakes – 1 tsp or to taste
- Oil – 1 tbsp
- Lime Juice – 1 tbsp
- Salt – 1 – 1.5 tsp or to taste
- Oregano – 2 tsp
Instructions
- Wash and prep all of the above ingredients and blend into a fine and smooth paste.
- Marinate Vegetables or Meats and bake, grill, saute or fry.
Notes
1. Make a big batch and freeze the marinade.
2. Marinate the meats and freeze and use when needed.
3. It is not a good idea to marinate vegetables and freeze them as they tend to let water go.
2. Marinate the meats and freeze and use when needed.
3. It is not a good idea to marinate vegetables and freeze them as they tend to let water go.
