Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Avacado Salad
Avocado is not a fruit that we normally associate with Indian food…but try this Avocado Salad recipe and you will be really surprised. The colors, the texture and the aroma blend in so beautifully….it’s a treat with any meal.
Ingredients
- Avocado – 1, ripe
- Tomato – 1 med, diced
- Green Onions – 3 stalks, finely chopped
- Green Chili – 1 or to taste, finely chopped
- Cilantro – 5 sprigs, finely chopped
- Roasted Cumin Powder – ½ tsp
- Black Pepper Powder – ¼ tsp
- Salt – to taste
- Lime/Lemon Juice – to taste
Instructions
- Peel and cut the Avocado into cubes and set aside.
- In a bowl, mix the following well– Green Onions, Tomatoes, Cilantro, Cumin Powder, Black pepper powder, Green chilies.
- Add in the Salt and Lemon/Lime Juice and mix again.
- Gently mix in the diced Avocado, being very careful not to mash it.
- Serves 4.
Notes
1 If you have time, store in refrigerator for a half hour to chill and to let the onions and tomatoes marinate in the juices.
2 The shelf life of a peeled avocado is not very good, so make sure you finish the salad in a day or so.
3 If available, use cherry or grape tomatoes. They add to the color and hold up better in salads.
2 The shelf life of a peeled avocado is not very good, so make sure you finish the salad in a day or so.
3 If available, use cherry or grape tomatoes. They add to the color and hold up better in salads.
