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Yellow chicken curry
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Yellow chicken curry
Ingredients
- 5 desiree potatoes, peeled, quartered
- 1 tablespoon vegetable oil
- 1 large onion, cut into thin wedges
- 1kg chicken thigh fillets, chopped
- 2 tablespoons yellow curry paste
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 400ml coconut milk
- Adjat sauce
- ¼ cup white sugar
- ¼ cup water
- 1 small Lebanese cucumber, peeled, seeds removed and finely chopped
- 2 tablespoons rice vinegar
- 1 tablespoon roasted peanuts, chopped
- 1 small red chilli, seeds removed, finely chopped
Instructions
- Step 1:
- Boil potatoes in a saucepan of water until tender. Drain and rinse in cold water.
- Step 2:
- Heat oil in a large saucepan or wok over medium-high. Add onion and cook for 3 to 4 minutes or until tender. Add chicken and cook until brown.
- Step 3:
- Add potatoes, curry paste, brown sugar, fish sauce and coconut milk to pan. Stir until well-combined. Bring to the boil, reduce heat and simmer for 30 minutes. Serve with Adjat sauce.
- Step 4:
- To make Adjat sauce: Stir sugar with water over a low heat until sugar is dissolved. Bring to the boil, reduce heat and simmer for 3 minutes. Remove from heat, pour into a bowl and cool. Add remaining ingredients. Mix well.
