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Berries in syrup on yoghurt
Brighten up your breakfast with this healthy yoghurt and berry combination - it tastes delicious over a healthy bowl of muesli.
Ingredients
- 2 x 150g punnets mulberries
- 1 x 150g punnet blueberries
- 2 tbs icing sugar mixture
- 2 tbs fresh orange juice
- 1 x 500g container creamy premium- blend vanilla yoghurt (Jalna brand)
- Muesli, to serve, if desired
Instructions
- Step 1:
- Combine half the mulberries and blueberries with the icing sugar mixture and orange juice in a saucepan over low heat. Simmer, stirring occasionally, for 5 minutes or until the mulberries soften. Remove from heat and set aside for 10 minutes to cool. Stir the remaining mulberries and blueberries into the mulberry syrup until combined.
- Step 2:
- Use a balloon whisk to whisk the yoghurt in a medium bowl until smooth and creamy. Spoon the yoghurt into a 1L (4-cup) capacity rectangular glass dish and smooth the surface.
- Step 3:
- Spoon the berries in syrup over the yoghurt and swirl with the spoon. Cover with plastic wrap and place in the fridge for 1 hour to chill.
- Step 4:
- Serve the berries in syrup on yoghurt with muesli, if desired.
