Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Mixed Vegetables in Coconut Gravy
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Ingredients
- 2 cups chopped and boiled mixed vegetables
- ¾ cup readymade coconut milk
- 2 tbsp oil
- ½ cup finely chopped onions
- 4 curry leaves (kadi patta) , roughly chopped
- ¾ cup finely chopped tomatoes
- salt to taste
- For The Paste
- 6 whole dry kashmiri red chillies , broken into pieces
- 1 tbsp raw peanuts
- 2 tsp coriander (dhania) seeds
- 1 tsp cumin seeds (jeera)
- 2 tbsp freshly grated coconut
- 1 tbsp roasted chana dal (daria)
- 2 cloves (laung / lavang)
- 2 sticks cinnamon (dalchini)
- 2 tsp ginger-garlic (adrak-lehsun) paste
- For Serving
- rice
- papad
- sliced onion
Instructions
- For the paste:
- Combine all the ingredients and blend in a mixer to a smooth paste using little water. Keep aside.
- How to proceed:
- Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared paste and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the curry leaves, 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the tomatoes and 2 tbsp of water, mix well and cook no a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the mixed vegetables, salt, coconut milk, ¼ cup of water and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Serve hot with rice, papad and onions.
