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Oat and macadamia cookies
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
Healthy morsels that the kids will love.
Ingredients
- ¾ cup rolled oats
- 1 cup plain flour, sifted
- ⅔ cup dessicated coconut
- ½ cup sugar
- ⅓ cup macadamias, chopped
- 2 tablespoons golden syrup
- 125g unsalted butter
- ½ teaspoon bi carb soda
Instructions
- Preheat oven to 170°C. Place oats, flour, coconut, sugar and macadamias in a bowl and stir to combine. Make a well in the centre of the mixture and set aside.
- Place golden syrup and butter in a saucepan over medium heat and heat until melted and combined. Stir bi carb soda into 1 tablespoon hot water, then add to the golden syrup mixture (it will bubble). Pour the mixture into the oats and stir until combined.
- Place tablespoons of mixture onto baking trays lined with baking paper and press down slightly, allowing room for spreading. Bake for 15-20 minutes or until golden brown. Remove from oven and cool on a wire rack.
