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Thota Koora Pappu Recipe
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Thota Koora Pappu recipe at home. Amaranth leaves with yellow lentles If you find this Thota Koora Pappu recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Thota Koora Pappu recipe, so that any one can make this Thota Koora Pappu very easily without any experiance on making this recipe.
Ingredients
- 2 Bunches of Thota Koora
- 1 Cup redgram dal
- 1 small ball of tamarind
- salt to taste
- seasoning: 2 tsp oil,a pinch of hing,1 tsp cumin seeds2 red chilis broken into pieces,3/4 garlic pods,1 tsp blackgram dal.
- Curry leaves.
Instructions
- Separate the leaves from stem.wash them thoroughly.Chop them finely.Soak tamarind in a little water.Wash dal and put it in the pressure cooker,add chopped thotakoora leaves,cook for 20 mins(3-4 whistles)Then remove the cokker from the flame and let it cool.Heat oil in a pan for seasoning,and add all the ingredients of seasoning, to the oil.fry them for few mins till black gram turns into light brown.Then add cooked dal to it.Mix well, add tamarind pulp and salt to it.Sprinkle curry leaves.
