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Noodle Rosti with Asparagus in Mint Sauce
Author:
EasyRecipes .
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A subtly seasoned noodle pancake served with garden fresh asparagus in a mildly flavoured mint sauce.
Ingredients
- For the rosti
- 2 cups noodles (parboiled)
- 1 tsp garlic, chopped
- 1 tsp chopped ginger (adrak)
- 1 tsp chopped celery
- ½ red chilli, sliced
- 2 tsp chopped spring onion greens
- ½ tsp sesame seeds (til), toasted
- 1 tbsp oil
- salt to taste
- For the asparagus in mint sauce
- 8 to 10 asparagus, (parboiled)
- 1 tbsp mint leaves (phudina), finely chopped
- 1 tbsp chopped coriander (dhania)
- 1 cup chinese white sauce
- 1 tsp oil
- salt to taste
Instructions
- For the rosti
- Heat the oil in a wok or a frying pan, add the ginger, garlic, celery and red chilli and sauté for a few seconds.
- Add the noodles, spring onion greens and salt and mix all the ingredients together lightly in the pan. Remove and keep aside.
- With the help of 2 spoons, arrange half the noodles in a non-stick pan to form a 100 mm. (4") diameter circle.
- Drizzle a little oil and cook over a medium flame till the noodles are crisp.
- Turn the noodle rosti and cook on the other side as well till it is crisp.
- Slide onto a serving plate and keep aside.
- Repeat to make another rosti.
- For the asparagus in mint sauce:
- Heat the oil in a pan, add the asparagus and salt and sauté for a few seconds.
- Add the white sauce, mint and coriander and allow it to come to a boil.
- Place the asparagus on one side of each rosti top with the sauce and serve immediately.
